The Noble House Bed and Breakfast

Marietta, Pennsylvania

Specialty Recipe

Pear Cake

Ingredients:

1-1/2 cups salad oil

2 cups sugar

3 eggs

3 cups all-purpose flour, sifted

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon vanilla

2 cups canned Bartlett pears, drained and chopped

1 cup chopped nuts

Glaze:

1 Tablespoon soft butter

3 Tablespoons pear juice

1-1/3 cups confectioners' sugar

Combine oil, sugar, and eggs; beat well. Sift flour, salt, baking soda, and cinnamon; add to creamed mixture. Add vanilla. Fold in pears and nuts. Grease and flour a 10-inch tube pan. Pour batter into pan and bake 1 hour and 10 minutes at 350 degrees or until done. Test with toothpick. Cool and glaze.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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