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Hillside Farm Bed and Breakfast
Mount Joy, Pennsylvania
Cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled.) Fold in beaten egg whites. Pour into 4 or 5 greased custard cups; place cups in pan of hot water. Bake at 325 degrees for about 40 minutes, or until tops spring back when touched. Garnish with whipped cream and sprinkle with Grape-Nuts.
Serves: 4 to 5
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