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Hillside Farm Bed and Breakfast
Mount Joy, Pennsylvania
Grilled Peaches with Raspberry Puree
Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover and process until smooth. Strain raspberry puree; discard seeds. Cover and chill. Cut one 18 x 18-inch sheet of heavy-duty aluminum foil; place peach halves, cut-side up, on foil. Combine brown sugar and cinnamon; spoon evenly into center of each peach half. Sprinkle with rum flavoring; dot with margarine or butter. Fold foil over peaches; loosely seal. Place grill rack over medium coals and place peach bundle on rack. Cook 15 minutes or until peaches are thoroughly heated. To serve, spoon 2 Tablespoons raspberry puree over each grilled peach half.
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