1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Pennsylvania Lodging Directory
North America Lodging Directory
The Chatelaine B&B
Pine Grove Mills, Pennsylvania
From Juliette Elkon & Elaine Ross, Menus for Entertaining. Last Course for a Winter Brunch
*Vanilla sugar is made by placing 2 vanilla beans in a pound of granulated sugar. Cover and let set for a week before using. Add more sugar from time to time and use instead of vanilla. (1 Tablespoon vanilla sugar = 1/4 teaspoon vanilla extract)
Cut 6 cantaloupes in half and remove seeds. Scoop out pulp with melon ball cutter and trim remaining meat from shell. Marinate melon balls for 1 hour in 1/2 cup water and 1/2 cup Grand Marnier, stirring frequently. At this point, preheat broiler to a medium heat. Then fill melon shells half full with well drained melon balls and cover with hard frozen sherbert.
Make a Meringue Norvegienne: Beat 8 egg whites until stiff and glossy, gradually adding 1 cup granulated sugar. Beat 2 egg yolks with 1/2 cup vanilla sugar until light and pale yellow. Fold yolks into whites, and cover tops of filled melons with the meringue. Set melons in pan of crushed ice and place on middle shelf of broiler to brown meringue.
Serve at once.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1996 - =date("Y")?> ONS Inc.|