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The Chatelaine B&B
Pine Grove Mills, Pennsylvania
Adapted from Norman Kolpas
Whir seeds in a blender. In a bowl, stir together dry ingredients. Stir in raisins, yogurt, oil, and honey just to moisten dry ingredients. Spoon batter into greased or sprayed cornstick pans and bake at about 20 minutes at 425 degrees.
Makes: about 14 sticks.
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