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Bedford's Covered Bridge Inn

Schellsburg, Pennsylvania

Specialty Recipe

Bedford County Breakfast Casserole

Ingredients
7 slices bread, trimmed and cubed
1 cup diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese, grated
7 eggs
1 teaspoon dry mustard
2 cups milk
sliced tomato and chives for topping

Combine milk and eggs and mix well. Fold in remaining ingredients and top with thin sliced tomatoes and chives. Pour into 9 x 13-inch pan, greased. Refrigerate overnight. Bake in 325 degree oven for 1 hour in top of oven.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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