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Baked Croissant French Toast
Beat eggs, milk, brandy, sugar, and vanilla in large bowl. Cut croissants in half horizontally and place, cut side up, in a 9 x 13-inch pan that has been sprayed with non-stick cooking spray. Pour liquid evenly over croissants, being sure to cover all the layers. Dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degrees oven for about 35 minutes or until puffed and set.
This may be prepared a night ahead and stored in refrigerator overnight before baking.
Serves: 8 to 10
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