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The Artist's Inn and Gallery
Terre Hill, Pennsylvania
Rhubarb Pecan Muffins
I found this recipe in a newspaper some time ago. I like to make these during Rhubarb season in little clay pots. Just wash them well and season before you use them. Fill the pots and bake on a baking sheet. It also helps clean-up if you line the baking sheet with parchment paper. It will take a little longer to bake than regular muffins but usually gets a great response from guests. I like to serve them with rhubarb jam. ... Jan Garrabrandt
Heat oven to 375 degrees. Spray or butter 12 muffin cups. In large bowl, combine flour, sugar, baking powder, salt and baking soda; mix well.
In a medium bowl, beat egg. Add orange peel, orange juice, oil, rhubarb and pecans; mix well. Add to flour mixture; stir just until combined. Place batter in muffin cups.
Bake 18 to 22 minutes or until tops are browned. Remove from pan; cool slightly.
Meanwhile, combine glaze ingredients and spoon over top of muffins.
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