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Stu's Creamy Scrambled Eggs
Condiments (1 cup each): Shredded cheddar, sliced ripe olives or green onions, crisp bacon bits, shrimp, sour cream.
Melt 2 Tablespoons butter, stir in flour and cook until bubbly. Remove from heat and blend in sour cream. Return to heat until bubbly and smooth, set aside. Beat together eggs, salt and pepper. In a wide frying pan over medium low heat melt the remaining butter. Pour in eggs and cook, gently lifting cooked portion to allow uncooked portion to flow underneath until eggs are softly set. Remove from heat and gently stir in sour cream mixture. Keep warm in serving dish until needed. Garnish with parsley and serve with condiments.
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