Kennett House B&B

Kennett Square, Pennsylvania

Specialty Recipe

Eggs Kennett Square

Ingredients:

1-1/2 cups hash brown potatoes, frozen

1/2 cup cheddar cheese

1/2 cup diced onions

1/2 pound fresh mushrooms

3 eggs, beaten

1/2 cup half & half

In a skillet, brown potatoes and diced onions. Slice and saute mushrooms. Grease two 8-ounce casserole dishes. Arrange potatoes and onions evenly in dishes and top with mushrooms. Sprinkle with cheese. In a small mixing bowl, beat eggs and half & half together. Pour egg mixture over potato/mushroom/cheese mixture.

Bake uncovered at 350 degrees for about 25 minutes or until centers appear set. Let stand for 5 minutes. Garnish with salsa.

Note: This recipe is very flexible. It can be made with bacon, sausage, peppers, artichoke hearts, or tomatoes.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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