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Any Rockfish will do for this recipe. Take bones out of fish first! Slice into strips and deep fry in beer batter.
Keep batter in a bowl of ice while using.
Take corn tortillas, fry, drain, and spread with mayonnaise on the sides. Top with salsa and finely shredded cabbage.
Salsa: Place ingredients in microwave in a plastic bag. Cook 2 minutes until soft. Remove and place these in a blender, then "zap" about 3 times. (Don't pulverize, it needs to be chunky!) Pour into a bowl, sprinkle with garlic salt and chopped cilantro to taste.
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