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Chart House Lodge Salmon
Place filets in glass baking dish. Sprinkle with garlic salt, cover with brown sugar, and pour teriyaki sauce over all. Refrigerate for a few hours.
Spray grill with Pam non-stick cooking spray. Place fish with skin side up on grill. Cook 3 minutes, turn over and cook for an additional 3 minutes. (The time required depends on the thickness of the filets.
Note: It is very important to remember to place the filet with the skin side up first. This sears the fish!
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