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Bethell Lodging

Sheridan, Oregon

Specialty Recipe

Stuffed Mushrooms

Ingredients
Large mushrooms, stems removed
1/2 block cream cheese
1/4 cup Parmesan cheese
1 teaspoon onion
Fresh ground breakfast sausage

Soften cream cheese in microwave. Add Parmesan cheese and onion powder. Fill each mushroom cap with a spoonful of this mixture. Top the stuffed mushroom with a pat of the breakfast sausage. Bake in oven at 400 degrees for 15 minutes or until browned.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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