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Begin by placing an 8-inch iron skillet in the oven. Set the baking temperature to 400 degrees.
In a small bowl beat the eggs, and mix in the flour and milk. Peel, core and slice the apple into thin slices. Quick cook the apples in the microwave for 1 minute (not absolutely necessary).
When the oven/pan have reached 400 degrees, pour in the eggs, milk and flour mixture. Bake for 1 minute. This sets the bottom of the Dutch Baby. Pull the pan part way out of the oven, add the sliced apples and cinnamon and return the pan quickly to the oven. Bake for 9 minutes. The sides of the Dutch Baby should rise.
When ready to remove from the oven, sprinkle with powdered sugar and cut into 6 slices. Serve with meats (bacon for example) and garnish.
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