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Falcon's Crest Inn
Government Camp, Oregon
Crust: In small bowl, mix butter, flour, flavorings, and nuts. Press into 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Let cool. When crust cools, then mix and spread each layer separately.
1st Layer: Beat cream cheese, dessert topping, powdered sugar, and lemon peel until smooth and creamy.
2nd Layer: Prepare pudding per package directions; add the orange peel.
3rd Layer: Spread desert topping over top; garnish with nuts.
Variations: You may use any type of pudding, just match the flavors to blend. For instance, I use pistachio pudding and creme de menthe, both green and white. Use strawberry with a strawberry liqueur or creme de cacao...let your imagination fly!
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