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Cowslip's Belle Bed and Breakfast Inn

Ashland, Oregon

Specialty Recipe

Chili Cheese Egg Puff

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese
4 cups shredded Monterey Jack cheese
1/2 cup butter
1 large can (7 ounces) diced green chiles
sour cream

Beat eggs until lemon colored. Add flour, baking powder, salt, cottage cheese, Jack cheese, and butter. Mix until smooth; add chiles and stir.

Pour mixture into buttered 9 x 13-inch glass baking pan. Bake in preheated 350-degree oven for about 40 minutes or until firm and top is slightly browned. Slice into eight serving portions and serve with salsa and sour cream on the side.

Serves: 8

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