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Antique Rose Inn Bed and Breakfast Inn

Ashland, Oregon

Specialty Recipe

Crab Bake

4 Tablespoons butter
9 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces crab meat, fresh or canned
One 8-ounce package cream cheese, cut into 1/2 inch cubes
1 Tablespoon dill, fresh or dried

Melt the butter in a 12 x 8 inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crab meat and cream cheese. Pour over the melted butter and sprinkle dill over the top. Bake in a preheated oven for 20 minutes, then lower the heat to 300 degrees and bake for 10 minutes or until firm in the center.

Serves: 6

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