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Brightwood Guest House

Brightwood, Oregon

Heritage Recipe

Cream Waffles

I use "Certified Organic" ingredients.

Ingredients
1 cup cream
2 large eggs, separated
1 cup all-purpose flour
1 Tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt

Preheat waffle iron. Mix cream and egg yolks together in large bowl. In separate bowl, mix flour, sugar, and baking powder; sift into cream mix. Stir and mix together. Whip egg whites and salt just until stiff. Fold gently into cream/flour mix and spoon into waffle iron. Bake until medium-brown and keep warm in oven until ready to serve. Serve with lightly sweetened whipped cream and fresh sliced berries.

Serves: 4

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