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Mother's Hamburger Pie
"Mother's Hamburger Pie" sounds too simple to be as delicious as it is. I use all "Certified Organic" ingredients.
Preheat oven to 325 degrees. Cover lower crust with crumbled ground sirloin (about 1/3) and sprinkle with salt and pepper to taste. Cover with 1/2 of the onion, then cover onion with 1/2 of the potatoes. Repeat procedure by covering potatoes with about 1/2 of the remaining crumbled sirloin, salt and pepper, the remaining onions, and the remaining potatoes, finishing with the last of the ground sirloin. Cover with the second pie crust.
Flute edge and cut attractive slits in the top crust. Bake for 1-1/2 hours in lower third of oven. Serve with gravy.
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