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Wolfe Manor Inn
Corn Fritters with Mango and Avocado Salsa
Fritters: Combine corn, onions, eggs, and add enough flour to thicken mixture. Pour 1/4 of the batter onto a hot, lightly greased griddle. Cook approximately 2 minutes on each side. Top with salsa.
Mango and Avocado Salsa: Working with 1 mango at a time, cut off the flesh from each side of the big, flat pit to form 2 large pieces. Discard the pit. Using a knife, score the flesh lengthwise and then crosswise into 1/2-inch squares, cutting through to the skin. Then, holding the mango over the bowl, slip a spoon between the skin and the flesh to cut away the flesh, allowing the cubes to fall into a bowl. Add the avocado, jalapeno, onion, lime zest, lime juice, orange juice, chopped cilantro, and olive oil. Mix well and season to taste with salt and pepper.
Serves: 8 to 10
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