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Pine Meadow Inn

Merlin / Grants Pass, Oregon

Specialty Recipe

Strawberries Romanoff Light

Ingredients
1/4 cup sugar
1/2 cup fresh orange juice
Zest from half an orange
1/4 teaspoon cinnamon
1/8 teaspoon rum flavoring
1/2 cup non-fat sour cream
2 pints fully ripe strawberries

Wash and hull berries, cutting larger berries in half. Cover and refrigerate. To make sauce: Combine sugar, orange zest, and orange juice in a small saucepan. Over high heat, bring to a boil, reduce heat, and simmer for 10 minutes. Blend in cinnamon, rum flavoring, and sour cream. Cover and chill at least 30 minutes. Place berries in individual serving dishes and top with sauce.

Serves: 8 to 10

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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