{short description of image}1st Traveler's Choice

Flery Manor B&B

Grants Pass, Oregon

Specialty Recipe

Seafood Mold

photo of view from Flery Manor Bed and Breakfast, Grants Pass, Oregon
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Flery Manor B&B
2000 Jumpoff Joe Creek Rd
Grants Pass, OR 97526
(541) 476-3591
(541) 471-2303
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Ingredients
8 ounces cream cheese
1 green onion, finely chopped
10-ounce can Cream of Mushroom soup
1 Tablespoon gelatin, dissolved in 3 Tablespoons water
7 ounce can crab meat (or 1/2 pound shrimp)
1/2 to 1 cup chopped celery
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon horseradish
few drops of Tabasco pepper sauce and Worcestershire sauce
sun-dried tomato pesto

Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold. When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.

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