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The Edwin K Bed and Breakfast Inn

Florence, Oregon

Specialty Recipe

Crab Fondue

5 ounces Kraft Old English Sharp Cheese Spread
8 ounces cream cheese
7-1/2 ounces canned crab meat
1/4 cup light cream (half & half)
1/4 teaspoon garlic salt
1/2 Worcestershire sauce
1/4 teaspoon cayenne pepper

In a double boiler, place cheese spread and cream cheese and stir until smooth. Add remainder of ingredients, heat, stirring constantly until thoroughly blended. If too thick, add half & half, continue stirring until smooth and hot. Place in a fondue pot, keep hot and serve with chunks of french bread on fondue forks.

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