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Marjon Bed and Breakfast
In medium saucepan, blend together yogurt, flour, and curry powder. Cut slices from center of 2 eggs for garnish (4 slices). Chop all remaining eggs. Stir chopped eggs, onions, chutney, salt, and pepper into yogurt mixture. Cook over medium-low heat, stirring constantly, until mixture is just bubbly. Arrange cooked broccoli in ramekins. Spoon hot egg mixture over broccoli. Garnish with reserved egg slices. Serve hot.
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