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Campbell House Bed and Breakfast Inn

Eugene, Oregon

Specialty Recipe

Lemon Fingers

Ingredients Baked Crust:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Filling:
2 eggs, beaten
3/4 cup sugar
1/2 teaspoon baking powder
2 Tablespoons lemon juice (and grated rind)
2 Tablespoons flour
Frosting:
1-1/2 cup powdered sugar
3 Tablespoons butter
1 Tablespoon milk
1 teaspoon lemon juice

Baked Crust: Mix these ingredients with pastry blender and pat lightly in a 9 x 9-inch pan. Bake 20 minutes at 350 degrees.

Filling: Mix well and pour over baked crust. Return to oven for 20-25 minutes at 350 degrees. Frost when cool.

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