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Enchanted Country Inn

Eugene, Oregon

Heritage Recipe

Grandma M's Apple Cake

This is a very old family favorite, and I take the recipe with me whenever I serve this at a holiday party or pot luck. This cake is so moist and keeps well for several days.

4 cups finely diced apples
2 cups chopped walnuts
2 cups sugar
2 cups flour
2 eggs
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 cup vegetable oil
1/2 teaspoon salt

Preheat oven to 350 degrees. Mix all ingredients well and pour into a buttered bundt pan. Bake approximately 1 hour and 15 minutes. Each oven is different, so test for doneness beginning at the 1 hour timer. Garnish completely cooled cake with sprinkles of confectioners' sugar. Enjoy!

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