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Mix eggs, milk, sugar, marmalade, concentrate, and brandy extract in a large bowl with an electric mixer. Cut bread into 1-inch thick slices and dip into custard mixture. Then place slices in flat pan 1-1/2 to 2 inches deep. Pour remaining custard mix over the bread slices. Cover pan with foil and refrigerate overnight, turning bread over once.
Spray electric skillet or griddle with non-stick cooking spray. Heat to 225 to 275 degrees and cook bread for 30 minutes on each side. Serve with warm maple syrup or Orange Cream.
Orange Cream: Beat together until thick.
Serves: 4 to 6 (2 slices per person).
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