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Artichoke and Bacon Frittata
Preheat oven to 325 degrees. In a skillet, saute onion in butter until transparent; add artichokes and reserved artichoke liquid. Heat for 2 minutes. In a bowl, lightly beat eggs; add cheese, bread crumbs, artichoke mixture, and bacon. Mix together and place in a greased 9-inch quiche pan. Bake for one hour and 25 minutes or until set. Sprinkle frittata with jack cheese, if desired, and bake for 5 more minutes.
Note: All can be done the night before; keep the egg and artichoke mixture separate. Add together in morning and bake.
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