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Springfield, Oregon

Specialty Recipe

Satin Top Brownies

Ingredients
1 cup sugar
1/4 cup salad oil
2 eggs
1 teaspoon vanilla
Two 1-ounce squares unsweetened chocolate, melted
1/2 cup sifted enriched flour or 2/3 cup sifted cake flour
1/2 teaspoon salt
1/2 cup chopped California walnuts

Combine sugar, salad oil, eggs, and vanilla; beat until light and smooth. Stir in chocolate. Sift together flour and salt; add to chocolate mixture. Beat until smooth. Stir in nuts. Spread in greased 8 x 8 x 2-inch pan. Bake in moderate oven (350 degrees) about 30 minutes. While warm, cut in squares. Cool before removing from pan.

Makes: 16

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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