1st Traveler's Choice
Internet Cookbook Thousands of recipes from Innkeepers, Chefs and Culinary Professionals.
National Lodging Directory Bed & Breakfast, Country Inns, & Small Hotels
Vacation Rentals ...condos, cabins, beach homes and luxury estates.
The Barton House Inn
Hazelnut Panna Cotta
Butter 6 to 8 individual souffle molds or custard cups; reserve. In a small bowl, sprinkle gelatin over milk; let stand 10 minutes. In medium saucepan, combine heavy cream, Torrone and Honey. Boil, stirring to dissolve ingredients. Remove from heat, stir in gelatin and milk. Stir until gelatin dissolves. Pour mixture into cups; chill until set, about 2 hours. To unmold, dip cups into warm water about 5 seconds; invert into individual plates, garnish with chopped hazelnuts.
Note: Torrone is an Italian nougat bar made with egg whites, toasted almonds and honey and flavored with essences, spices or liqueurs. It is available in specialty markets.
Hazelnuts are a Pacific Northwest specialty and we like to feature the foods of our region. In the summer the berries are especially good, we make a berry sauce and spoon it around each Panna Cotta.
Serves: 6 to 8
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - =date("Y")?> ONS Inc.|