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Coos Bay Manor
Coos Bay, Oregon
Coos Bay Manor Breakfast Frittata
Wash spinach well and drain until almost dry; remove stems and chop. Remove sausage from casing and crumble. Heat 10-inch skillet on medium heat. Add oil, garlic, basil, spinach, and sausage. Cook for 6 to 8 minutes. Add mushrooms. Saute for 4 to minutes until semi-soft. Whisk eggs until light yellow. Add cheese and any seasoning (salt, pepper, oregano, etc.).
Shake skillet to evenly distribute filling. Add eggs and cook 2 minutes on medium heat without stirring. Move to 400-degree preheated oven and bake until puffed up and set (about 10 to 15 minutes). Check for doneness by inserting knife into middle; when it is clean, remove frittata from oven. Slide frittata onto a plate and cut into servings.
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