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Clementine's Bed and Breakfast
Fabulous Cheesy Herbed Soft Scrambled Eggs
Heat a large 10- to 12-inch heavy-bottomed skillet to medium-high. Add oil and tip to distribute over bottom of pan. Add eggs. Gently begin to move cooked eggs off bottom of pan, tipping as you go. Begin to add cream cheese and feta cheese. Continue moving eggs around skillet. When most of eggs are set but still creamy, set fire to low. Sprinkle top with grated cheese and fresh herbs. Cover and turn off heat, and let set for 5 minutes to melt cheese and steam eggs a bit.
Variations: Smoked salmon, green chilies, sauteed or veggies. As a casserole, add ingredients in same order to large casserole and bake at 350 degrees 20 to 25 minutes or until liquid does not jiggle in middle.
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