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Cottage in the City B&B
Toronto, Ontario, Canada
Irish Soda Bread from "Grampa Red Louth"
Combine powder, baking soda, salt, and sugar. Cut 3 Tablespoons butter into flour mixture until coarse, make a well in center, and pour in buttermilk. Add raisins. Mix lightly. Turn onto lightly floured board and knead 8 times. Shape into round loaf and place in an 8- or 9-inch cake pan. Use scissors to make a cross on top of bread 1/3 the way into dough. Brush top with 1 Tablespoon melted butter and cinnamon. Bake 25 minutes in a 350-degree oven. Serve warm with butter. A delight in any season.
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