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Preheat oven to 475 degrees and gather eight 6-inch ovenproof dishes. In a large bowl, combine all ingredients except butter; mix until very smooth. Put 1 tablespoon butter in each dish and heat in oven. When butter is melted, remove dishes and divide mixture among each (a little more than 1/2 cup per dish). Return dishes to oven and bake for 12 minutes until golden and puffed.
Let dishes sit 2 or 3 minutes after taking out of oven. The centers of popovers will sink. Fill with a mixture of fresh berries. Dust with icing (powdered/confectioners) sugar and serve.
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