Palmerston Inn

Toronto, Ontario, Canada

Specialty Recipe

Palmerston Inn Oven Popovers

Ingredients

8 Tablespoons butter

8 large eggs

2 cups milk

2 cups flour

1/2 teaspoon pure almond extract

2 Tablespoons maple syrup

Preheat oven to 475 degrees and gather eight 6-inch ovenproof dishes. In a large bowl, combine all ingredients except butter; mix until very smooth. Put 1 tablespoon butter in each dish and heat in oven. When butter is melted, remove dishes and divide mixture among each (a little more than 1/2 cup per dish). Return dishes to oven and bake for 12 minutes until golden and puffed.

Let dishes sit 2 or 3 minutes after taking out of oven. The centers of popovers will sink. Fill with a mixture of fresh berries. Dust with icing (powdered/confectioners) sugar and serve.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)