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Albert's Downtown Toronto Inn
Toronto, Ontario, Canada
Brothchan Buidhe (Yellow Broth)
St. Columba was said to live on broth and that his favorite potage was Brothchan Buidhe. This is a Glorified version of the broth (forgive the pun). ... Geoffrey Pimblett
Add the chopped celery, onion, and carrots to the stock. Salt and pepper to taste. Bring to a boil and cook for 30 minutes.
Knead butter and flour together and add to the stock. Sprinkle in the flakemeal, add the chopped spinach, and simmer for 15 minutes. Sieve, correct the seasoning, and stir in the cream. Sprinkle with chopped parsley.
Eaten with fingers of toast.
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