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Winters' Wharf Bed and Breakfast
Mar, Ontario, Canada
Christmas Sour Cream Cake
Combine brown sugar, nuts, raisins, and cinnamon; set aside. Blend flour, baking soda, and salt. In a separate bowl, cream butter, sugar, and eggs. Add flour mixture and sour cream.
Use angel food pan with hole in center. Pour 1/3 of batter and sprinkle 1/3 nut mixture on top. Repeat until batter and nut mixture are all used up. Bake at 350 degrees for 1 hour and 15 minutes.
Enjoy with milk or coffee on Christmas morning.
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