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Glazed Grapefruit with Ginger
Cut grapefruit in half crosswise. Cut out sections with a grapefruit knife. Sprinkle each half with 1 teaspoon brown sugar and 1 teaspoon maple syrup. Broil in the oven for 5-7 minutes or until bubbly. Sprinkle each half with 1 teaspoon desiccated coconut and 1 teaspoon candied ginger. Serve warm.
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