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Betty & Tony's Waterfront Bed and Breakfast Inn
Orillia, Ontario, Canada
Ye Olde Somerset Scrumpie Cider
Directions: Take 13 cans Apple Juice and empty into a 5 gallon plastic pail with a lid. Dissolve a 2 kilogram bag of sugar in the juice. Add wine yeast and stir, then leave in a warm place where fermentation can take place for 8 to 10 days, or until sediment settles out. Siphon the liquid off the sediment and into a carboy and keep it cool till the cider is clear. Siphon the cider back into the pail and dissolve 1/2 cup of sugar into it. Put the sweetened cider into pressure resistant bottles and keep 2 to 4 weeks. Ensure all utensils and bottles are sterile. Treat as champagne.
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