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Very similar to Eggs Benedict, but the sauce is a McBirney specialty.
To prepare sauce: Melt butter. Add flour to butter to form a roux. Add salt. Gradually add 2 cups of milk over medium heat until sauce thickens. Add Velveeta cheese and tarragon.
To assemble: Toast an English muffin (McBirney uses homemade English muffins). Grill Canadian bacon. Poach eggs (McBirney uses double yolk). Place 1/2 English muffin on plate. Top with Canadian bacon. Top with poached egg. Place 1/2 cup tarragon sauce over all. Tilt other half of English muffin next to "tower."
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