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Homestead Bed and Breakfast Inn

Red Rock, Oklahoma

Specialty Recipe

Homestead Jalapeno Jelly

1-1/2 cup red and green bell pepper, minced
1/2 cup hot Jalapeno peppers chopped fine
1-1/2 cup cider vinegar
6 cups sugar
1 package Pectin
2/3 cup water

Place peppers, vinegar, and sugar in large saucepan. Bring to a boil. Boil 10 minutes. While this mixture boils, mix the pectin and the 2/3 cup water in a saucepan and boil 1 minute. Set aside. Add pectin mixture to the peppers and boil again 2 minutes. You may add red or green food coloring or leave the natural color.

Note: Pour this jam over an 8-ounce block of cream cheese for a tasty spread for crackers or chips.

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