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Homestead Bed and Breakfast Inn

Red Rock, Oklahoma

Specialty Recipe

Homestead Bread Pudding

6 cups soft bread crumbs (dried cinnamon rolls or homemade bread leftovers are great)
4 cups scalded milk with 1/2 cup butter added
1 cup sugar
4 eggs, slightly beaten
1/2 teaspoon salt
2 teaspoons cinnamon or nutmeg
1 cup raisins

Break bread into small pieces and place in greased 3 quart baking dish. In blender, mix milk, butter, sugar, eggs, salt, cinnamon or nutmeg, and blend. Sprinkle raisins over bread crumbs and pour custard blend over all. Bake in a 325 degree oven until set about 40 to 45 minutes. Serve warm with lemon sauce.lemon sauce.

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