Homestead Bed and Breakfast Inn

Red Rock, Oklahoma

Specialty Recipe

Pecan Pie

Ingredients

1/2 cup butter

3/4 cup light corn syrup

1/4 cup honey

1 cup sugar

3 large eggs

1 teaspoon vanilla

1/8 teaspoon salt

1 cup chopped pecans

9-inch pie shell

whipped cream

Preheat oven to 425 degrees. Over low-medium heat, cook butter in saucepan, watching closely but not stirring until golden brown about 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside.

Blend on heat corn syrup, honey, sugar, eggs, vanilla and salt until smooth. Add browned butter; blend again. Pour over pecan halves in pie shell. Bake at 425 degrees 10 minutes and then lower heat to 325 and bake another 40 minutes. Center may seem a bit liquid but will set as the pie cools. Serve with real whipped cream or ice cream.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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