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Ohio River House Bed and Breakfast Inn

Higginsport, Ohio

Specialty Recipe

Breakfast Casserole

Ingredients
7 ounces plain croutons
2 cups shredded cheddar cheese
1 pound sausage (browned and drained)
6 eggs
2-1/2 cup dairy milk
3/4 teaspoons dry mustard
1 can cream of mushroom soup
1/2 cup milk

Brown and drain sausage; grease a casserole dish with butter. Layer croutons, cheese and sausage (double layers). Beat eggs, mustard and milk in a blender. Pour over layers. Cover with plastic wrap and refrigerate overnight. Mix soup and 1/2 cup milk. Pour over in the morning. Bake 350 degrees for 1 hour.

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