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Inn at Willow Pond Bed and Breakfast
Willow Pond Cookies
When I make these cookies, I portion out the dough in 1-1/2 inch balls, place them side by side on a baking tray, and freeze for about 2 hours. Then, I put them in a freezer bag and keep them frozen. Just before my guests arrive, I place frozen cookie dough on a baking sheet in a preheated oven and bake for 20 minutes or until lightly browned.
Set oven temperature to 350 degrees. Combine eggs, raisins, and vanilla; refrigerate at least 1 hour and up to overnight. Cream butter with brown and white sugars. Whisk together flour, salt, baking soda, and cinnamon and stir into sugar mixture; mix well. Blend in egg mixture, then the oatmeal and nuts. Dough will be stiff. Apportion dough into 1-1/2 inch balls and place 3 inches apart on baking sheet. Refrigerate about an hour. Bake in a preheated oven for 10 to 12 minutes or until lightly brown. Cookies will be chewy and delicious! Do not overbake.
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