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Pioneer's Bride Bed and Breakfast Inn

Paris, Ohio

Specialty Recipe

Corn Pudding

This recipe was graciously given to me by my southern friend Diana, after I tasted it and fell in love with it. It is now a family favorite and wins the hearts of our dinner guests without fail! The ease of preparation only adds to it's charm.

Ingredients
1 stick butter, melted
1 can cream corn
1 can whole kernel corn, drained
2 eggs
2 Tablespoons sugar
8 ounces of sour cream

Mix all ingredients together. Pour into a 9 x 13 baking dish (dish works better than pan). Bake at 350 degrees for 45 minutes.

In a pinch, 8 ounces of heavy whipping cream soured with 1 tablespoon white vinegar can be substituted for the sour cream.

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