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7278 Co. Rd. 201
Millersburg, OH 44654
Fax: (330) 674-4638
Cream together shortening/margarine and sugar. Sift together flour, baking powder, and salt. Add dry ingredients to creamed mixture alternately with 1/2 cup of milk. Fold in 1/2 cup chopped nuts. Put batter into ungreased 9-inch baking pan.
Mix together brown sugar, cocoa, and salt. Sprinkle over top of batter. Do not stir. Pour 1-1/2 cups boiling water over all. Bake at 350 for 40 to 45 minutes. Serve with whipped cream or ice cream. Best served warm.
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