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7278 Co. Rd. 201
Millersburg, OH 44654
Fax: (330) 674-4638
Christmas dinner in a Mennonite family nearly always includes date pudding. There are several variations of this dessert, but this recipe is my favorite.
Combine and cool 1 cup boiling water and chopped dates. Cream sugar, 1/2 cup brown sugar, and 2 Tablespoons butter together. Blend in baking powder, salt, and flour. Add chopped nuts and mix all together. Spread batter into an ungreased 9 x 13-inch baking pan.
Stir together 1-1/2 cups boiling water, 1-1/2 cups brown sugar, 1 Tablespoon butter, and vanilla. Pour over batter and bake at 350 degrees for 25 to 30 minutes. Just before serving, cut cakes into small cubes and layer in serving bowl with Cool Whip dessert topping, instant vanilla pudding (mixed according to package directions), and banana slices.
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