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Inn & Spa at Cedar Falls
Wild Mushroom Duxelle Crusted Beef Tenderloin Filets with Balsamic Gastrique
Place vinegar and sugar in small sauce pan and whisk together. Reduce over medium/high heat by 2/3 and remove from heat. Preheat a sauté pan over medium heat with the olive oil. Season the filet with salt and pepper and place in hot pan. Sear the first side for 2-3 minutes then turn to second side for another 2-3 minutes. Remove from heat and crust on side of filets with the mushroom Duxelles. place on a baking pan and bake in preheated over for 8-10 minutes for medium doneness. Drizzle filets with the balsamic gastrique.
Mix all wild mushroom duxelle ingredients together and serve.
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