A Georgian Manner B&B

Logan, Ohio

Specialty Recipe

Caramel Overnight French Toast

Ingredients

1 stick (1/2 cup) butter

2 Tablespoon light corn syrup (Karo syrup)

1 cup packed brown sugar

8 to 10 slices (1-1/2 inches thick) day-old French bread

5 eggs

1 cup milk

1/2 cup coffee cream

1 teaspoon vanilla

1/2 teaspoon nutmeg

Melt butter over medium heat. Stir in corn syrup and brown sugar until well blended. Pour into a 9 x 13-inch glass baking dish coated with non-stick cooking spray. Press bread into sugar mixture. In a blender, combine eggs, milk, coffee cream, vanilla, and nutmeg. Pour over bread and refrigerate overnight.

The next day, take out of refrigerator and bake at 350 degrees for 30 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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