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The Victorian Manor Bed and Breakfast

Franklin, Ohio

Specialty Recipe

Egg and Sausage Casserole

Ingredients
1/2 pound Bob Evans bulk sausage
6 eggs
3/4 cup milk
1/2 teaspoon salt
1 cup sharp cheddar cheese, grated
1 cup onion and garlic flavored croutons

Heat oven to 350 degrees. Cook and stir sausage until brown and drain. Put in bottom of greased 8-inch square or 9 x 13-inch baking dish. Beat eggs, milk, and salt and stir in cheese; pour over sausage. Cover with croutons. Bake uncovered for 50 minutes or until knife inserted comes out clean. Let stand 5 to 10 minutes before cutting.

Serves: 6. (to serve 18, triple all amounts, except use 2 cups milk)

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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